Stanedge Grange Butchery

About

Stanedge Grange Butchery is located in the Peak District National Park and offers a variety of farm meats, game, and home-reared bronze turkeys. The butchery is known for its weekly specials, which can be inquired about by calling the team directly. The products are prepared by Master Butcher James Bunting and his skilled team, including apprentice butcher Rachel Kidd and family members involved in the bakehouse and pie room.

In addition to meats, the butchery provides a selection of pork pies, savouries, puddings, sweet treats, fresh fruit and vegetables, and dairy products. The establishment has garnered awards for its pies, sausages, black pudding, bacon, and various bakery items, highlighting the quality and craftsmanship of their offerings.